Broiler Feet Gelatine

The two waves period of the COVID-19 pandemic saw use hydro- alcoholic gel and consumption capsules containing improved traditional remedies. At one point, there was a stock-out price increase forthese products. Furthermore, in food industry, catering industry adopts gelatin its current practice. Pig dominates international market. And for some religious practices, pork is forbidden yet these people consume them without taking notice. production from broiler feet seems economically viable because are considered slaughterhouse waste that sold at very low prices. poultry has seen an farming over last twenty years. However, latter all characteristics required gelatin. It will therefore comply with standards described codex oenological gelatins. Physical chemical analyses such as, ash content, moisture pH measurements were done extracted Sensible elements checked ED XRF spectroscopy. All results good showed any doubt edible.